Dazzling Dirty Martini Deviled Eggs Recipe

Dazzling Dirty Martini Deviled Eggs Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

Blue cheese-stuffed olives and a splash of vodka flavor these tasty deviled eggs. They're perfect for an evening of drinks, appetizers and great conversation with friends. —Simple & Delicious Test Kitchen

This recipe is:

Quick

[X]

Rate Dazzling Dirty Martini Deviled Eggs Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Dazzling Dirty Martini Deviled Eggs Recipe

Prep/Total Time: 20 min.

Yield: 12 Servings

20 20

Ingredients

14 blue cheese-stuffed olives, divided
6 hard-cooked eggs
3 tablespoons mayonnaise
1-1/2 teaspoons minced fresh parsley
1-1/2 teaspoons vodka
1/2 teaspoon olive juice
1/8 teaspoon cayenne pepper
1/4 teaspoon kosher salt
1/4 teaspoon coarsely ground pepper

Directions

Finely chop eight olives and set aside. Cut eggs in half lengthwise. Remove yolks. In a small bowl, mash yolks. Add the chopped olives, mayonnaise, parsley, vodka, olive juice and cayenne; mix well. Stuff or pipe into egg whites.
Cut the remaining olives in half. Garnish eggs with olive halves and sprinkle with salt and pepper. Refrigerate until serving. Yield: 1 dozen.

Nutritional Facts 1 stuffed egg half equals 74 calories, 6 g fat (1 g saturated fat), 107 mg cholesterol, 248 mg sodium, 1 g carbohydrate, trace fiber, 4 g protein.

Originally published as Dazzling Dirty Martini Deviled Eggs in Simple & Delicious April/May 2012, p12