Daylily Salad Recipe

Daylily Salad Recipe photo by Taste of Home

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Daylily buds add color to this creative salad. The flavor is a cross between lettuce and cabbage.

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Daylily Salad Recipe

Prep/Total Time: 10 min.

Yield: 4-6 Servings

10 10

Ingredients

2 cups daylily buds (about 50 buds), sliced
1 cup torn lettuce
1/2 medium cucumber, sliced
1 medium tomato, diced
2 celery ribs, sliced
1/4 cup shredded red cabbage
3 radishes, sliced
Hidden Valley® Ranch or salad dressing of your choice

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Directions

In a large salad bowl, combine the daylily buds, lettuce, cucumber, tomato, celery, cabbage and radishes. Serve with dressing. Yield: 4-6 servings.

Nutritional Facts 1 serving (3/4 cup) equals 16 calories, trace fat (trace saturated fat), 0 cholesterol, 17 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Daylily Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p233

Broccoli's Better

“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.