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Daylily buds add color to this creative salad. The flavor is a cross between lettuce and cabbage.
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 16 calories, trace fat (trace saturated fat), 0 cholesterol, 17 mg sodium, 3 g carbohydrate, 1 g fiber, 1 g protein.
Originally published as Daylily Salad in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p233
Broccoli's Better“I use peeled chopped broccoli stalks in place of celery to add vitamins and crunch to chicken or tuna salad and green salads,” reveals field editor Betty J. of Ruston, Louisiana.
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