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Day-After-Thanksgiving Turkey Stir-Fry

I work for a priest, Fr. Leo, who loves to cook and shared this recipe with me. Perfect for the day after Thanksgiving, the dish encompasses the holiday spirit, while adding a twist.

2 ServingsPrep/Total Time: 30 min.

Ingredients

1 cup cut fresh green beans
1 small red onion, chopped
1 tablespoon peanut or canola oil
1 garlic clove, minced
2 tablespoons whole-berry cranberry sauce
1 tablespoon soy sauce
1 teaspoon white vinegar
1/8 teaspoon salt
1/8 teaspoon pepper
1-1/2 cups cubed cooked turkey breast
2 tablespoons chopped cashews
1 tablespoon minced fresh cilantro
Hot cooked rice

Directions

In a large skillet, saute beans and onion in oil until tender. Add
garlic; cook 1 minute longer.
Meanwhile, in a small bowl, combine the cranberry sauce, soy sauce,
vinegar, salt and pepper; pour over bean mixture. Add turkey;
simmer, uncovered, for 4-6 minutes or until heated through. Sprinkle
with cashews and cilantro. Serve with rice. Yield: 2 servings.

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Day-After-Thanksgiving Turkey Stir-Fry (continued)

Nutrition Facts: 1-1/2 cups (calculated without rice) equals 320 calories, 12 g fat (2 g saturated fat), 90 mg cholesterol, 730 mg sodium, 17 g carbohydrate, 3 g fiber, 36 g protein.

Wine: Medium-Bodied White Wine: Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer