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I originally developed this recipe as a way to use Thanksgiving leftovers. But it's such a hit, I make it throughout the year.
This recipe is:
Nutritional Facts 1 serving (1-1/2 cups) equals 464 calories, 21 g fat (3 g saturated fat), 78 mg cholesterol, 136 mg sodium, 40 g carbohydrate, 4 g fiber, 32 g protein.
Originally published as Day After Thanksgiving Salad in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2006, p146
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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