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Daughter's Apple Crisp Recipe

Daughter's Apple Crisp Recipe photo by Taste of Home

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My mom’s apple crisp is the best in all of Texas, honest! I tweaked it slightly, though, and now I spend less time in the kitchen and more time catching up with my spry 92-year-young mother. —Joan Hallford, North Richland Hills, Texas

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Daughter's Apple Crisp Recipe

Prep: 10 min. Bake: 40 min.

Yield: 9 Servings

10 40 50

Ingredients

2 cans (21 ounces each) apple pie filling
2 tablespoons butter
TOPPING:
1 cup all-purpose flour
1 cup sugar
1 teaspoon baking powder
1/4 teaspoon ground nutmeg
1/2 cup cold butter, cubed
1 egg, lightly beaten
Vanilla ice cream, optional

Directions

Place pie filling in an 11-in. x 7-in. baking dish; dot with butter. Combine flour, sugar, baking powder and nutmeg in a large bowl. Cut in butter until mixture resembles coarse crumbs. Stir in egg just until moistened; sprinkle over filling.
Bake, uncovered, at 375° for 40-45 minutes or until topping is golden brown and filling is bubbly. Serve warm with ice cream if desired. Yield: 9 servings.

Originally published as Daughter's Apple Crisp in Simple & Delicious February/March 2013, p55

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Daughter's Apple Crisp

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Reviewed on May. 03, 2013 by Lenice

Really easy and tastes great! My husband loved it!

Reviewed on Apr. 21, 2013 by dianeve

Delicious! Easy ingredients to have on hand and easy to make. What more could anyone want?

Reviewed on Mar. 15, 2013 by ABarnhart9812

I made this recipe for a family dinner night dessert! My entire family enjoyed it so much the pan was almost cleaned. So good! I did mix the sugar part Brown sugar part white.

Reviewed on Mar. 15, 2013 by ABarnhart9812

I made this recipe for a family dinner night dessert! My entire family enjoyed it so much the pan was almost cleaned. So good! I did mix the sugar part Brown sugar part white.