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Date Swirl Cookies

Deliciously old-fashioned, these chewy treats have been a tradition in our family for 60 years. The recipe earned me a ribbon at the county fair and is a full-flavored winner anytime.

24 ServingsPrep: 20 min. + chilling Bake: 10 min./batch

Ingredients

1-1/2 cups pitted dates, chopped
3/4 cup sugar, divided
1/3 cup water
1/4 cup chopped walnuts
Pinch salt
1/2 cup butter, softened
1/2 cup packed brown sugar
1 egg
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt

Directions

In a large saucepan, combine the dates, 1/4 cup sugar, water, nuts
and salt. Cook over medium heat, stirring constantly, until thick,
about 5 minutes. Set aside to cool.
In a large bowl, cream the butter, brown sugar, and remaining sugar
until light and fluffy. Beat in egg. Combine the flour, baking soda
and salt; gradually stir into creamed mixture and mix well. Chill
for 30 minutes.
Roll dough on a lightly floured surface to a 1/4-in.-thick rectangle.
Spread with date mixture; roll up jelly-roll style, starting at a
long end. Wrap with waxed paper. Chill for at least 4 hours.
Remove waxed paper. Cut into 1/8-in. to 1/4-in. slices. Place 2 in.

2 of 2

Date Swirl Cookies (continued)

Directions (continued)

apart on greased baking sheets. Bake at 375° for 8 minutes. Cool
on a wire rack. Yield: about 4 dozen.

Nutrition Facts: 1 serving (2 each) equals 154 calories, 5 g fat (3 g saturated fat), 19 mg cholesterol, 100 mg sodium, 27 g carbohydrate, 1 g fiber, 2 g protein.