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These delicious tidbits add a sweet element to a holiday line-up. The dates and nuts taste wonderful topped with fluffy frosting. And since the two toppings can be stored separately in the fridge, you don't have to make them all at once.
This recipe is:
Quick
Nutritional Facts 1 serving (3 each) equals 191 calories, 8 g fat (2 g saturated fat), 7 mg cholesterol, 110 mg sodium, 28 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Date Snack Crackers in Country Woman Christmas Annual 2001, p22
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