Date Pudding Cobbler Recipe

Date Pudding Cobbler Recipe photo by Taste of Home

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Meet the Cook: There were eight children in my family when I was a girl, and all of us enjoyed this cobbler. I now serve it for everyday and special occasions alike. My husband and I have two grown children and four grandchildren. Three times in a row, I've been fortunate to win our church's pie-baking contest. -Carolyn Miller, Guys Mills, Pennsylvania

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Date Pudding Cobbler Recipe

Prep: 15 min. Bake: 30 min.

Yield: 9 Servings

15 30 45

Ingredients

1 cup all-purpose flour
1-1/2 cups packed brown sugar, divided
2 teaspoons baking powder
1 tablespoon cold butter
1/2 cup milk
3/4 cup chopped dates
3/4 cup chopped walnuts
1 cup water
Whipped cream and ground cinnamon, optional

Directions

In a large bowl, combine the flour, 1/2 cup brown sugar and baking powder. Cut in butter until crumbly. Gradually add milk, dates and walnuts.
In a large saucepan, combine water and remaining brown sugar; bring to a boil. Remove from the heat; add the date mixture and mix well.
Transfer to a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until top is golden brown and fruit is tender. Serve warm. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 312 calories, 8 g fat (1 g saturated fat), 5 mg cholesterol, 124 mg sodium, 59 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Date Pudding Cobbler in Country Woman March/April 1999, p31