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Meet the Cook: There were eight children in my family when I was a girl, and all of us enjoyed this cobbler. I now serve it for everyday and special occasions alike.
My husband and I have two grown children and four grandchildren. Three times in a row, I've been fortunate to win our church's pie-baking contest.
-Carolyn Miller, Guys Mills, Pennsylvania
This recipe is:
Nutritional Facts 1 serving (1 each) equals 312 calories, 8 g fat (1 g saturated fat), 5 mg cholesterol, 124 mg sodium, 59 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Date Pudding Cobbler in
March/April 1999, p31
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