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For old-fashioned appeal at Christmastime, try this moist cake baked in a loaf pan and dotted with chopped dates and walnuts. The recipe includes a homemade vanilla sauce.Nancy Foust, Stoneboro, Pennsylvania
Nutritional Facts 1 slice with about 5 teaspoons sauce equals 313 calories, 9 g fat (1 g saturated fat), 20 mg cholesterol, 142 mg sodium, 56 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Date Pudding Cake Loaf in
Country Woman Christmas
Annual 2010, p55
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