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"For breakfast, this bread is delicious toasted, buttered and topped with cinnamon-sugar," writes Roseanne Farulli, Burgettstown, Pennsylvania.
Nutritional Facts 1 serving (1 slice) equals 123 calories, 2 g fat (1 g saturated fat), 2 mg cholesterol, 230 mg sodium, 24 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Date-Nut Yeast Bread in
May/June 2002, p19
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