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Whether I serve my torte with coffee at a luncheon or in the evening when friends visit, I always get compliments. My husband (we've been married 42 years), three children and five grandchildren are all good eaters, and it's a joy to prepare this dessert for them, too! Cooking is something I've always enjoyed. I also like sewing, quilting and gardening. My husband and I travel by trailer as often as we can, and we're members, too, of group called "Laborers for Christ" that helps congregations build churches and schools.
This recipe is:
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Nutritional Facts 1 serving (1 slice) equals 278 calories, 9 g fat (1 g saturated fat), 47 mg cholesterol, 130 mg sodium, 46 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Date Nut Torte in Country Woman May/June 1991, p33
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Reviewed on Jul. 17, 2010 by Trilby Yost
I love dates and this recipe really showcases them to great effect.
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