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Date Bars Recipe

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I used to be the cafeteria manager at a grade school and these bars were always a hit.

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Date Bars Recipe

Prep: 20 min. Bake: 35 min.

Yield: 36 Servings

20 35 55

Ingredients

2-1/2 cups chopped dates
1/4 cup sugar
1-1/2 cups water
1/3 cup broken walnuts, optional
1-1/4 cups sifted all-purpose flour
1 teaspoon salt
1/2 teaspoon baking soda
1-1/2 cups quick-cooking oats
1 cup packed brown sugar
1/2 cup butter
1 tablespoon water

Directions

In a saucepan, combine dates, sugar and water. Cook, stirring frequently, until thick. Stir in nuts if desired.
Meanwhile, in a bowl, sift together flour, salt and baking soda. Add oats and brown sugar. Cut in butter until crumbly. Add water and mix lightly. Press half into a greased 13-in. x 9-in. baking pan. Spread date mixture on top. Cover with remaining oat mixture; pat lightly.
Bake at 350° for 35-40 minutes or until lightly browned. Yield: 3-4 dozen.

Nutritional Facts 1 serving (1 each) equals 113 calories, 3 g fat (2 g saturated fat), 7 mg cholesterol, 112 mg sodium, 22 g carbohydrate, 1 g fiber, 1 g protein.

Originally published as Date Bars in Grandma's Great Desserts Cookbook , p58

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Reviews for Date Bars (2)

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Reviewed on Nov. 02, 2011 by Veganomicon

This recipe turned out delishious! I used high quality dates which were quite sweet already so I decreased the white sugar to half. If you like a thicker middle of dates I would suggest a smaller size pan; a 9 x 9x 2. If your a date lover this reciepe is a must.

Reviewed on Sep. 02, 2010 by ctrimble

These bars were great. I used Splenda and Splenda Brown Sugar and I added a little water while mixing the oats. I took these to Sunday School and everyone loved them.