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Dartboard Pizza
This fast-to-fix entree aims to please as a saucy takeoff on a popular game. With its zesty combination of pepperoni, green pepper and cheese, this pizza will have guests darting to the table.
4 Servings
Prep/Total Time: 30 min.
Ingredients
1 tube (13.8 ounces) refrigerated pizza crust
1 can (8 ounces) pizza sauce
2 cups (8 ounces
each
) shredded part-skim mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni
1-1/2 cups (6 ounces) shredded cheddar cheese
1 cup chopped green pepper
Directions
Unroll pizza crust onto an ungreased 14-in. pizza pan; flatten dough
and build up edges slightly. Prick dough several times with a fork.
Bake at 425° for 7 minutes or until lightly browned. Cool on a
wire rack. Spread pizza sauce over the crust; sprinkle with
mozzarella cheese.
Place one pepperoni slice in the center of the pizza; chop remaining
pepperoni. Sprinkle some chopped pepperoni around the outer edge of
pizza, leaving 1/2 in. of crust. Sprinkle remaining pepperoni in a
circle between center slice and outer edge. Arrange cheddar cheese
and green pepper alternately in a spoke pattern.
Bake at 425° for 12 minutes or until cheese is melted and pizza
is heated through.
Yield: 1 pizza.
© Taste of Home 2013
2 of 2
Dartboard Pizza
(continued)
Nutrition Facts:
1 serving (2 slices) equals 651 calories, 39 g fat (21 g saturated fat), 110 mg cholesterol, 1,631 mg sodium, 42 g carbohydrate, 3 g fiber, 32 g protein.
Wine:
Sweet Red Wine: Enjoy this recipe with a
sweet red wine
.
© Taste of Home 2013