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Dartboard Pizza Recipe

Photo by: Taste of Home

This fast-to-fix entree aims to please as a saucy takeoff on a popular game. With its zesty combination of pepperoni, green pepper and cheese, this pizza will have guests darting to the table.

This recipe is:

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4 Servings
Prep/Total Time: 30 min.

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
1 can (8 ounces) pizza sauce
2 cups (8 ounces) shredded mozzarella cheese
1 package (3-1/2 ounces) sliced pepperoni
1-1/2 cups (6 ounces) shredded cheddar cheese
1 cup chopped green pepper

Directions

Unroll pizza crust onto an ungreased 14-in. pizza pan; flatten dough and build up edges slightly. Prick dough several times with a fork. Bake at 425° for 7 minutes or until lightly browned. Cool on a wire rack. Spread pizza sauce over the crust; sprinkle with mozzarella cheese.
Place one pepperoni slice in the center of the pizza; chop remaining pepperoni. Sprinkle some chopped pepperoni around the outer edge of pizza, leaving 1/2 in. of crust. Sprinkle remaining pepperoni in a circle between center slice and outer edge. Arrange cheddar cheese and green pepper alternately in a spoke pattern.
Bake at 425° for 12 minutes or until cheese is melted and pizza is heated through. Yield: 1 pizza.

Nutrition Facts: 1 serving (2 slices) equals 651 calories, 39 g fat (21 g saturated fat), 110 mg cholesterol, 1,631 mg sodium, 42 g carbohydrate, 3 g fiber, 32 g protein.

Dartboard Pizza published in Quick Cooking January/February 2001, p13

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Ingredients