Read reviews (3)
Rate recipe
You don't have to cross chocolate off your dessert menu, thanks to recipes like this one from Deanne Bagley, "It's simple to satisfy you sweet tooth by draping low-fat pound cake or fat-free ice cream with this rich glossy sauce," she writes from Bath, New York. "Use it to make hot chocolate, too...or as a dip for fresh fruit."
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (2 tablespoons) equals 77 calories, 1 g fat (1 g saturated fat), 1 mg cholesterol, 16 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch.
Originally published as Dark Chocolate Sauce in Light & Tasty June/July 2002, p23
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Aug. 06, 2011 by mbl20028
very easy, good tasting. Made it to serve with the raspberry upsidedown cake and it went well together!
Reviewed on May. 05, 2011 by CStrat
Chocolately and delicious. And really easy to make.
Reviewed on Oct. 03, 2009 by smilingwine
The only mistake I made with this recipe was making only a single batch. Very good.
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013