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You don't have to cross chocolate off your dessert menu, thanks to recipes like this one from Deanne Bagley, "It's simple to satisfy you sweet tooth by draping low-fat pound cake or fat-free ice cream with this rich glossy sauce," she writes from Bath, New York. "Use it to make hot chocolate, too...or as a dip for fresh fruit."
This recipe is:
Healthy
Quick
Diabetic Friendly
Nutritional Analysis: One serving (2 tablespoons) equals 77 calories, 1 g fat (1 g saturated fat), 1 mg cholesterol, 16 mg sodium, 18 g carbohydrate, 2 g fiber, 2 g protein. Diabetic Exchanges: 1 starch.
Originally published as Dark Chocolate Sauce in Light & Tasty June/July 2002, p23
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Reviewed on Aug. 06, 2011 by mbl20028
very easy, good tasting. Made it to serve with the raspberry upsidedown cake and it went well together!
Reviewed on May. 05, 2011 by CStrat
Chocolately and delicious. And really easy to make.
Reviewed on Oct. 03, 2009 by smilingwine
The only mistake I made with this recipe was making only a single batch. Very good.
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