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Thick, surprisingly smooth pudding sundaes are a cute dessert that’s quick to prepare and sure to disappear. —Julie Power, Chandler, Texas
This recipe is:
Quick
Nutritional Facts 1/2 cup pudding (calculated without toppings) equals 261 calories, 8 g fat (5 g saturated fat), 36 mg cholesterol, 189 mg sodium, 37 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Dark Chocolate Pudding Sundaes in Taste of Home February/March 2009, p56
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Reviewed on Sep. 08, 2010 by Grandonna
I bet all you people that opt for the convenience have health & weight problems. Stick to whole foods people. Stay away from processed foods. Making food from scratch doesn't take that much more time.
Reviewed on Feb. 15, 2010 by Lynsue
This is good, only I melted dark choc. in place of cocoa. I agree about getting away from convience foods, thats where alot of our health problems come from, our bodies were not made to take all those chemicals!
Reviewed on Feb. 12, 2010 by Marilyn Rae
"Convenient" pudding cups are just full of chemicals and really high in sodium. I think this sounds more like real food! I am going to give it a try tonight.
Reviewed on Feb. 12, 2010 by maggie710
This has twice as many calories as Snack Pack. For the 2 grams of fiber, I wouldn't bother making it, just grab a cup of conveince.
Reviewed on Feb. 12, 2010 by tkarinas
While this is not a treat I would eat, my family loves it. They will be making it many more times and keeping the recipe, which is just fine with me.
Reviewed on Jan. 29, 2009 by 3434242424
I made this special treat for my Husband today. He enjoyed it but said it didn't taste any different or better than the instant Jello mix I usually prefer? So, unless Evaporated milk is on sale around the holidays I won't be making this again.
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