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"It's not Valentine's Day without a chocolate dessert," notes field editor Lillian Julow from Gainesville, Florida. Her rich old-fashioned treat is oh-so-creamy and comforting!
This recipe is:
Quick
Originally published as Dark Chocolate Pudding in Taste of Home February/March 2004, p57
Chocolate cake, chocolate pudding, and dark cherries make up this easy, make-ahead dessert. RELATED RECIPESCherry Trifle RecipeBalck Forest Parfaits
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Reviewed on Mar. 16, 2012 by sherylee63
Reminded me of my mother's homemade chocolate pudding. I substituted dark chocolate chips (1 cup) for the candy bar and added 2 tbsp butter. Serve warm with vanilla ice cream. Delicious!
Reviewed on Feb. 05, 2011 by klchandler
I used Ghirardelli 60% chips and added 2 Tbsp of sugar. Couldn't wait for it to cool completely. Yummy!
Reviewed on Oct. 20, 2009 by Edyne Jurai
I made this for my husband, who likes dark chocolate, one Valentine's Day a few years ago and he loved it!It's so smooth, creamy, not a lot of work and very delicious! I left it al fresco and enjoyed it very much without the cookies or chocolate curls!I don't really like dark chocolate all that much but I LOVED this! I need to make it again soon!
I made this for my husband, who likes dark chocolate, one Valentine's Day a few years ago and he loved it!
It's so smooth, creamy, not a lot of work and very delicious! I left it al fresco and enjoyed it very much without the cookies or chocolate curls!
I don't really like dark chocolate all that much but I LOVED this! I need to make it again soon!
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