[X]

Home > Recipes > Dark Chocolate Pudding

Dark Chocolate Pudding Recipe

Dark Chocolate Pudding Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

"It's not Valentine's Day without a chocolate dessert," notes field editor Lillian Julow from Gainesville, Florida. Her rich old-fashioned treat is oh-so-creamy and comforting!

This recipe is:

Quick

[X]

Rate Dark Chocolate Pudding Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Dark Chocolate Pudding Recipe

Prep/Total Time: 25 min.

Yield: 4-6 Servings

10 15 25

Ingredients

1/4 cup sugar
3 tablespoons cornstarch
1/4 teaspoon salt
2 cups milk
3 egg yolks, lightly beaten
1 dark chocolate candy bar (7 ounces), melted
1/2 teaspoon vanilla extract
Whipped cream, grated chocolate and Pirouette cookies

Directions

In a large saucepan, combine the sugar, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
Stir a small amount of hot mixture into egg yolks. Return all to pan and bring to a gentle boil, stirring constantly. Remove from the heat; gradually whisk in chocolate and vanilla until smooth.
Press plastic wrap onto surface of pudding. Refrigerate. Spoon into dessert dishes. Garnish with whipped cream, grated chocolate and cookies. Serve warm or cold. Yield: 4-6 servings.

Originally published as Dark Chocolate Pudding in Taste of Home February/March 2004, p57

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Dark Chocolate Pudding

Dark Chocolate Pudding

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Sort Reviews:

Reviewed on Mar. 16, 2012 by sherylee63

Reminded me of my mother's homemade chocolate pudding. I substituted dark chocolate chips (1 cup) for the candy bar and added 2 tbsp butter. Serve warm with vanilla ice cream. Delicious!

Reviewed on Feb. 05, 2011 by klchandler

I used Ghirardelli 60% chips and added 2 Tbsp of sugar. Couldn't wait for it to cool completely. Yummy!

Reviewed on Oct. 20, 2009 by Edyne Jurai

I made this for my husband, who likes dark chocolate, one Valentine's Day a few years ago and he loved it!

It's so smooth, creamy, not a lot of work and very delicious! I left it al fresco and enjoyed it very much without the cookies or chocolate curls!

I don't really like dark chocolate all that much but I LOVED this! I need to make it again soon!