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Made in two loaf pans, this doubly good chocolate cake has two nutty praline layers and two layers of fluffy whipped cream. "This is the only cake my husband really likes. He is more of a pie-lover," notes Laura Draper of Garfield, Washington.
This recipe is:
Nutritional Facts 1/2 cake equals 669 calories, 40 g fat (15 g saturated fat), 126 mg cholesterol, 428 mg sodium, 73 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Dark Chocolate Pecan Cake in
Cooking for 2
Winter 2007, p33
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