Be the first to write a review
Rate recipe
Made in two loaf pans, this doubly good chocolate cake has two nutty praline layers and two layers of fluffy whipped cream. "This is the only cake my husband really likes. He is more of a pie-lover," notes Laura Draper of Garfield, Washington.
This recipe is:
Contest Winning
Nutritional Facts 1/2 cake equals 669 calories, 40 g fat (15 g saturated fat), 126 mg cholesterol, 428 mg sodium, 73 g carbohydrate, 3 g fiber, 7 g protein.
Originally published as Dark Chocolate Pecan Cake in Cooking for 2 Winter 2007, p33
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013