- cover and refrigerate until serving.
- Unmold onto serving plates. Serve with sauce and garnish with
- raspberries and mint if desired. Yield: 8 servings.
Nutrition Facts: 1 serving equals 397 calories, 22 g fat (14 g saturated fat), 63 mg cholesterol, 81 mg sodium, 45 g carbohydrate, 2 g fiber, 4 g protein.