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Dark Chocolate Fondue Recipe

This wonderful dessert is a favorite of my daughter's. She loves to choose the different 'dippers' and it is so easy for me to make.—Shannon Abdollmohammadi, Woodinville, Washington

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Dark Chocolate Fondue Recipe

Prep/Total Time: 10 min.

Yield: 6 Servings

5 5 10

Ingredients

2 cups (12 ounces) semisweet chocolate chips
1/2 cup heavy whipping cream
2 tablespoons sugar
2 tablespoons sweetened condensed milk
2 teaspoons ground cinnamon
1/4 teaspoon almond extract
Assorted fresh fruit and pound cake cubes

Directions

In a small saucepan, melt chocolate chips with cream, sugar, milk and cinnamon. Remove from the heat; stir in extract.
Transfer to a small fondue pot and keep warm. Serve with fruit and cake cubes. Yield: 1-1/2 cups.

Nutritional Facts 1/4 cup (calculated without fruit and cake) equals 376 calories, 25 g fat (15 g saturated fat), 29 mg cholesterol, 22 mg sodium, 44 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Dark Chocolate Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p82