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This wonderful dessert is a favorite of my daughter's. She loves to choose the different 'dippers' and it is so easy for me to make.—Shannon Abdollmohammadi, Woodinville, Washington
This recipe is:
Quick
Nutritional Facts 1/4 cup (calculated without fruit and cake) equals 376 calories, 25 g fat (15 g saturated fat), 29 mg cholesterol, 22 mg sodium, 44 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Dark Chocolate Fondue in Taste of Home's Holiday & Celebrations Cookbook Annual 2008, p82
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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