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“Since retirement, we’ve had to watch our calories but still like something sweet every so often. This downsized recipe helps us stay in line,” says Barbara Estabrook of Rhinelander, Wisconsin. “Sometimes I drizzle the brownies with chocolate.”
Nutritional Facts 1 brownie equals 260 calories, 14 g fat (4 g saturated fat), 54 mg cholesterol, 34 mg sodium, 31 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Dark Chocolate Cherry Brownies in Cooking for 2 Fall 2006, p63
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