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This recipe was handed down from my grandmother, who was a Danish caterer. My 100% Italian husband has come to expect this on a chilly evening as it now only warms the body but warms the heart as well. —Karen Sue Garback-Pristera Albany, New York
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Originally published as Danish Turkey Dumpling Soup in Taste of Home February/March 2007, p27
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Reviewed on Oct. 17, 2010 by EleanorH
I don't know what the other reviewer did wrong but I have been making this soup for 20 years and the dumplings are the best part of the soup. I give it 5 stars.
Reviewed on Sep. 16, 2008 by letafm41
The soup is good , the dumplings are awfull . just make a drop dumplin out of flour butter milk and 1 egg, beat well and drop on top of soup, let cook 5 min in covered pot . Enjoy!
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