Reviewed on Nov. 25, 2012 by laura ashby
This was my Grandmother's recipe too, except for the Baking Powder addition, and allowing the dumplings to cook for 20 minutes. What a huge difference it made! I loved it as it was, but with cooking the dumplings longer, made them enormous and cooked (I tend to like them al dente!) My husband LOVES them now, even asked for seconds. DELICIOUS! I suppose it helps being part Danish to understand that these are a little different than the American versions! They bring back MANY happy memories of mom and grandma making them over the years.