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WE use this old-fashioned traditional Danish dish as our first course on Christmas Eve, but many other times as well. It has a smooth, delicate flavor and is true comfort food.
This recipe is:
Nutritional Facts 1/2 cup equals 235 calories, 9 g fat (5 g saturated fat), 26 mg cholesterol, 289 mg sodium, 31 g carbohydrate, trace fiber, 7 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 milk, 1/2 fat.
Originally published as Danish Rice Pudding (Risengrod) in
March 2008, p 53
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