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This delicious pudding my grandmother used to make is one of my favorite traditional Danish dessert.—Kay Sundheim, Nashua, Montana
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 228 calories, trace fat (trace saturated fat), 0 cholesterol, 5 mg sodium, 58 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Danish Rhubarb Pudding in Taste of Home April/May 2002, p49
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Reviewed on Oct. 14, 2009 by kitchen designer
This is a great pudding topped with cream.
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