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This traditional yeast bread wonderfully reflects my Scandinavian heritage. Flaky layers of tender dough are flavored with almond paste. The unique sugar cookie crumb coating adds the perfect amount of sweetness.
Nutritional Facts 1 serving (1 each) equals 121 calories, 7 g fat (3 g saturated fat), 24 mg cholesterol, 88 mg sodium, 12 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Danish Kringle in Best of Country Breads , p75
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