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Everyone agrees that no store-bought kringle can top this homemade version. The nut filling and sweet glaze give this spectacular coffee cake great flavor.
Nutritional Facts 1 slice equals 268 calories, 17 g fat (6 g saturated fat), 36 mg cholesterol, 162 mg sodium, 29 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Danish Kringle in
Cookin' Up Country Breakfasts Cookbook
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