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I've been making this colorful dessert since 1961, and my whole family just loves it. It's a great way to enjoy fruit in winter.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 78 calories, trace fat (0 saturated fat), 0 cholesterol, 82 mg sodium, 18 g carbohydrate, 1 g fiber, 2 g protein.
Originally published as Danish Fruit Soup in Country Extra January 1997, p49
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