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If you're not a fan of fruitcake, you will be after trying this cake! By letting it stand overnight before serving, the fabulous flavors are really enhanced.Gail Sellers, Maiden, North Carolina
Nutritional Facts 1 slice equals 746 calories, 30 g fat (16 g saturated fat), 94 mg cholesterol, 359 mg sodium, 118 g carbohydrate, 5 g fiber, 8 g protein.
Originally published as Danish Christmas Cake in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2008, p66
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