- In a small bowl, lightly beat egg white; brush over pastry. Sprinkle
- with remaining sugar. Bake at 350° for 50-55 minutes or until
- crust is golden brown. Cool on a wire rack.
- In a small bowl, combine the glaze ingredients; drizzle over bars.
- Store in the refrigerator. Yield: 12-16 servings.
Nutrition Facts: 1 serving (1 piece) equals 328 calories, 12 g fat (7 g saturated fat), 45 mg cholesterol, 292 mg sodium, 52 g carbohydrate, 1 g fiber, 3 g protein.