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Danish Apricot Bars Recipe

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"These fruity bars hold up well packed in lunches," remarks field editor Verona Koehlmoos of Pilger, Nebraska.

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Danish Apricot Bars Recipe

Prep: 15 min. Bake: 30 min. + cooling

Yield: 18 Servings

15 25 40

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/2 cup butter, softened
1 egg
1 tablespoon milk
3/4 cup apricot preserves
TOPPING:
1/4 cup butter, softened
1 cup sugar
1 egg
1 teaspoon vanilla extract
1 cup flaked coconut

Directions

In a bowl, combine flour, baking powder and butter. Add egg and milk; mix well. press into a greased 9-in. square baking pan. Spread with preserves; set aside. In a bowl, cream butter and sugar. Beat in egg and vanilla. Stir in coconut. Carefully spread over preserves. Bake at 350° for 25-30 minutes or until a toothpick comes out clean. Cool on a wire rack. Yield: 1-1/2 dozen.

Nutritional Facts 1 serving (1 each) equals 203 calories, 10 g fat (7 g saturated fat), 44 mg cholesterol, 126 mg sodium, 28 g carbohydrate, 1 g fiber, 2 g protein.

Originally published as Danish Apricot Bars in Taste of Home April/May 1999, p54

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