Dandy Corn Dogs Recipe

 Rating 4

Read reviews (1)

Rate recipe

"These homemade corn dogs are a real treat," says Lauren Heyn of Oak Creek, Wisconsin. "The coating is tender and has the tangy taste of mustard."

This recipe is:

Quick
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Dandy Corn Dogs Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Dandy Corn Dogs Recipe
  • Prep/Total Time: 20 min.
  • Yield: 10 Servings
    •
10 10 20

Ingredients

  • 1 cup all-purpose flour
  • 2 tablespoons cornmeal
  • 4 teaspoons ground mustard
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 3/4 cup milk
  • 10 wooden skewers
  • 10 hot dogs
  • Oil for deep-fat frying

Directions

  • In a small bowl, combine the first five ingredients. Stir in egg and milk just until moistened. Insert skewers into hot dogs; dip into batter.
  • In an electric skillet or deep-fat fryer, heat 2 in. of oil to 375°. Fry corn dogs in batches for 5-8 minutes or until golden brown, turning once. Drain on paper towels. Yield: 10 servings.

Originally published as Dandy Corn Dogs in Taste of Home April/May 2001, p41

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Dandy Corn Dogs

Dandy Corn Dogs

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Jun. 13, 2012 by gwashington1961

This is a unique coating batter. It has dried mustard powder in the batter! Very easy to prepare, then fry in an electric skillet! YUM!!

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT