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I've made these morsels almost every Christmas for the past 35 years. Everyone enjoys the chewy treats.
This recipe is:
Quick
Nutritional Facts 1 serving (1 piece) equals 93 calories, 7 g fat (3 g saturated fat), 12 mg cholesterol, 28 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.
Originally published as Dandy Caramel Candies in Country Woman Christmas Annual 1999, p37
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Reviewed on Dec. 06, 2011 by sstetzel
sabryn2 I'd like to know how you get 96 servings out of a 9x13 pan? They're supposed to be cut into 1" square pieces. They cut 8 across the short side and 12 down the long side.
sabryn2 I'd like to know how you get 96 servings out of a 9x13 pan?
I'd like to know how you get 96 servings out of a 9x13 pan?
They're supposed to be cut into 1" square pieces. They cut 8 across the short side and 12 down the long side.
Reviewed on Dec. 06, 2011 by sabryn2
Reviewed on Oct. 24, 2008 by ctmom05
I am in the midst of making Dandy Caramel Candies right now. I've just pured the caramels into a prepared pan.It smells heavenly and tastes the same - I snuck a lick off the spoon.By looking at the baking dish of caramels, I am wondering if they are actually going to thicken into a chewy confection. They look pretty soupy so far....I will report again after the cooling period has gone by.
I am in the midst of making Dandy Caramel Candies right now. I've just pured the caramels into a prepared pan.
It smells heavenly and tastes the same - I snuck a lick off the spoon.
By looking at the baking dish of caramels, I am wondering if they are actually going to thicken into a chewy confection. They look pretty soupy so far....
I will report again after the cooling period has gone by.
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