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This creamy soup is a great way to celebrate the end of winter. Fix a batch soon...I guarantee you'll have compliments cropping up like weeds.—Mary Ellen Dycus, Leland, Mississippi
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 138 calories, 4 g fat (1 g saturated fat), 23 mg cholesterol, 463 mg sodium, 16 g carbohydrate, 1 g fiber, 10 g protein.
Originally published as Dandelion Soup in Taste of Home April/May 1997, p59
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Reviewed on Oct. 07, 2009 by lilgrannymac
this scared me because i allways thought of dandelions as weeds, so i thought YUCK!! but.... it was really good. my yard is full of those pesty things, now i know of a good way to utilize them lol!!!
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