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Friends and family will love the crunchy produce in this tasty potato salad. Dandelion leaves are a deliciously different addition in spring.
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Nutritional Facts 1 serving (3/4 cup) equals 164 calories, 6 g fat (1 g saturated fat), 72 mg cholesterol, 528 mg sodium, 26 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Dandelion Potato Salad in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2004, p226
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