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Dan's Peppery London Broil Recipe

Dan's Peppery London Broil Recipe photo by Taste of Home

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I was bored making the usual London broil, so I got a little creative and sparked up the flavor with crushed red pepper, garlic and Worcestershire sauce.—Dan Wright, San Jose, California

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Dan's Peppery London Broil Recipe

Prep: 5 min. + marinating Grill: 10 min.

Yield: 2 Servings

5 10 15

Ingredients

1 beef flank steak (about 3/4 pound)
1 garlic clove, minced
1/2 teaspoon seasoned salt
1/8 teaspoon crushed red pepper flakes
1/4 cup Worcestershire sauce

Directions

With a meat fork, poke holes in both sides of meat. Make a paste with garlic, seasoned salt and red pepper flakes; rub over both sides of meat. Place the steak in a resealable gallon-size plastic bag. Add Worcestershire sauce and close bag. Refrigerate for at least 4 hours, turning once.
Drain and discard marinade. Grill, uncovered over hot heat or broil 4 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare a meat thermometer should read 145°; medium, 160°; well-done, 170°). To serve, thinly slice across the grain. Yield: 2 servings.

Originally published as Dan's Peppery London Broil in Taste of Home October/November 1994, p16

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Dan's Peppery London Broil

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Reviewed on Oct. 09, 2012 by galinthewoods

Excellent served with 'Steakhouse Mushrooms,' another recipe on this website.

Reviewed on Oct. 09, 2012 by galinthewoods

Ton of flavor and well received. Would marinate it next time for longer than 4 hours, though. Mine was kinda tough, but that's London Broil for ya. Still has 5 stars for flavor.