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For a unique biscuit to serve at your next get-together, try this recipe. The petals of the flowers added an extra special touch.—Jeanne Nakjavani, Alfred, New York
Nutritional Facts 1 serving (1 each) equals 170 calories, 10 g fat (6 g saturated fat), 28 mg cholesterol, 282 mg sodium, 18 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Daisy Tea Biscuits in Country Woman May/June 1991, p63
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Reviewed on Aug. 10, 2009 by heleneparks
Is it possible to obtain a full copy of the Daisy Tea Biscuits recipe with phots? It appeared in the 6/3/2009 issue of Taste of Home. Thank you.
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