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Dairy State Fudge Recipe

Dairy State Fudge Recipe photo by Taste of Home

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I grew up on a dairy farm in Wisconsin, so it's only natural I have a lot of recipes that use dairy ingredients. Our farm also had a lot of hickory trees, so we always made this fudge with hickory nuts. I make this candy nearly every Christmas. You'll find it's hard to eat just one piece.

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Dairy State Fudge Recipe

Prep: 20 min. + chilling

Yield: 64 Servings

20 20

Ingredients

1 package (8 ounces) cream cheese, softened
2 tablespoons butter
2 pounds white candy coating, coarsely chopped
1 to 1-1/2 cups chopped pecans, walnuts or hickory nuts

Directions

In a bowl, beat cream cheese until fluffy; set aside. In the top of a double boiler, melt butter. Add almond bark; heat and stir until melted and smooth.
Pour over the cream cheese; beat until smooth and glossy, about 7-10 minutes. Stir in nuts. Pour into a greased 9-in. square pan. Store in the refrigerator. Yield: 64 pieces (about 1 inch).

Nutritional Facts 1 serving (1 piece) equals 108 calories, 8 g fat (4 g saturated fat), 8 mg cholesterol, 29 mg sodium, 8 g carbohydrate, trace fiber, 1 g protein.

Originally published as Dairy State Fudge in Country December/January 1994, p49

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Dairy State Fudge

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Reviewed on Dec. 27, 2011 by DaughterofLight

I tried this first over Christmas at my sister's--she'd make it. It was delicious and highly complimented by many attending. I was delighted to find out it was a taste of home recipe since I could get right on here and save a copy. I may make it for Valentine's Day for my family! Yum :)

Reviewed on Dec. 15, 2010 by ranchcookin

I cut this recipe out of Country years ago and have used it dozens of times, mostly around the holidays. It's always a favorite of my family as well as friends who get a candy tray from me. I 've given out the recipe many times. I usually double it in a 9x13 pan. I prefer smooth and melty chips for the white chocolate. Great recipe!

Reviewed on Jan. 08, 2010 by Eletta

My whole family loved this fudge. It is rich , but very good. Very easy to make.

Reviewed on Aug. 11, 2009 by kywildcat1954

This is wonderful fudge!

Reviewed on Sep. 03, 2008 by hal47

Re: Dairy State Fudge We just got back from Wisconsin and needless to say, came home with alot of cheese! After stuffing myself with fresh curds, I hop on line and find this great recipe!!!! Thanks so much I am making this for Thanksgiving for my cream cheese loving family of 18. Hal47

Reviewed on Dec. 23, 2007 by judyburris

i will try this i like new recipes thank you

Reviewed on Dec. 16, 2007 by oldgirl06

Sounds wonderful! I have added it to my recipes! Thanks!