Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 108
  • Fat:
  • 8 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 8 mg
  • Sodium:
  • 29 mg
  • Carbohydrate:
  • 8 g
  • Fiber:
  • 0 g
  • Protein:
  • 1 g


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Dairy State Fudge

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I grew up on a dairy farm in Wisconsin, so it's only natural I have a lot of recipes that use dairy ingredients. Our farm also had a lot of hickory trees, so we always made this fudge with hickory nuts. I make this candy nearly every Christmas. You'll find it's hard to eat just one piece.

SERVINGS: 64

CATEGORY: Dessert

METHOD: Chill

TIME: Prep: 20 min. + chilling

Ingredients:

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons butter (no substitutes)
  • 2 pounds white almond bark, broken into small pieces
  • 1 to 1-1/2 cups chopped pecans, walnuts or hickory nuts

Directions:

In a mixing bowl, beat cream cheese until fluffy; set aside. In the top of a double boiler, melt butter. Add almond bark; heat and stir until melted and smooth. Pour over the cream cheese; beat until smooth and glossy, about 7-10 minutes. Stir in nuts. Pour into a greased 9-in. square pan. Store in the refrigerator. Yield: 64 pieces (about 1 inch).

  • Re: Dairy State Fudge

    Re: Dairy State Fudge We just got back from Wisconsin and needless to say, came home with alot of cheese! After stuffing myself with fresh curds, I hop on line and find this great recipe!!!! Thanks so much I am making this for Thanksgiving for my cream cheese loving family of 18. Hal47

    hal47
  • Re: Dairy State Fudge

    i will try this i like new recipes thank you

    judyburris
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