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Dairy Kugel
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4 cups uncooked egg noodles
1/4 cup butter, melted
5 eggs
2 cups (16 ounces) 4% cottage cheese
2 cups (16 ounces) sour cream
2 cups milk
1 package (8 ounces) cream cheese, softened
1-1/4 cups sugar, divided
1 teaspoon vanilla extract
1/8 teaspoon salt
1 tablespoon ground cinnamon
Cook noodles according to package directions; drain. Toss with butter; set aside.
In a large bowl, beat the eggs for 3-4 minutes or until thickened and
lemon-colored. Beat in the cottage cheese, sour cream, milk, cream cheese, 1 cup
sugar, vanilla and salt until blended. Stir in noodles. Transfer to a greased
13-in. x 9-in. baking dish. Combine the cinnamon and remaining sugar; sprinkle
over noodle mixture. Bake, uncovered, at 350° for 55-60 minutes or until a
knife inserted near the center comes out clean. Let stand for 10 minutes before
serving.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |