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Dairy Kugel

Dairy Kugel
Kugel is served often in our region. It's really rich and tastes like cheesecake.
15-20 ServingsPrep: 25 min. Bake: 55 min. + standing

Ingredients

  • 4 cups uncooked egg noodles
  • 1/4 cup butter, melted
  • 5 eggs
  • 2 cups (16 ounces) 4% cottage cheese
  • 2 cups (16 ounces) sour cream
  • 2 cups 2% milk
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/4 cups sugar, divided
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 tablespoon ground cinnamon

Directions

  • Cook noodles according to package directions; drain. Toss with
  • butter; set aside. In a large bowl, beat the eggs for 3-4 minutes or
  • until thickened and lemon-colored. Beat in the cottage cheese, sour
  • cream, milk, cream cheese, 1 cup sugar, vanilla and salt until
  • blended. Stir in noodles.
  • Transfer to a greased 13-in. x 9-in. baking dish. Combine the
  • cinnamon and remaining sugar; sprinkle over noodle mixture.
  • Bake, uncovered, at 350° for 55-60 minutes or until a knife
  • inserted near the center comes out clean. Let stand for 10 minutes
  • before serving. Yield: 15-20 servings.
© Taste of Home 2013

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Dairy Kugel (continued)

Nutrition Facts: 1 serving (1 piece) equals 244 calories, 14 g fat (8 g saturated fat), 103 mg cholesterol, 193 mg sodium, 22 g carbohydrate, trace fiber, 8 g protein.
© Taste of Home 2013