Nutrition Facts

  • One serving:
  • (1 piece)
  • Calories:
  • 244
  • Fat:
  • 14 g
  • Saturated Fat:
  • 8 g
  • Cholesterol:
  • 103 mg
  • Sodium:
  • 193 mg
  • Carbohydrate:
  • 22 g
  • Fiber:
  • 0 g
  • Protein:
  • 8 g


Peppermint Chip Cheesecake

"I love to make cheesecakes and frequently give them as gifts or donate them to fund-raisers," notes Gretchen Ely... View this recipe »



Dairy Kugel

Country Extra

Kugel is served often in our region. It's really rich and tastes like cheesecake.

SERVINGS: 15-20

CATEGORY: Dessert

METHOD: Baked

TIME: Prep: 25 min. Bake: 55 min. + standing

Ingredients:

  • 4 cups uncooked egg noodles
  • 1/4 cup butter, melted
  • 5 eggs
  • 2 cups (16 ounces) 4% cottage cheese
  • 2 cups (16 ounces) sour cream
  • 2 cups milk
  • 1 package (8 ounces) cream cheese, softened
  • 1-1/4 cups sugar, divided
  • 1 teaspoon vanilla extract
  • 1/8 teaspoon salt
  • 1 tablespoon ground cinnamon

Directions:

Cook noodles according to package directions; drain. Toss with butter; set aside. In a large bowl, beat the eggs for 3-4 minutes or until thickened and lemon-colored. Beat in the cottage cheese, sour cream, milk, cream cheese, 1 cup sugar, vanilla and salt until blended. Stir in noodles.
    Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Combine the cinnamon and remaining sugar; sprinkle over noodle mixture. Bake, uncovered, at 350° for 55-60 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 15-20 servings.


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