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Dairy Hollow House Herbal Cooler Recipe

For a refreshing tasting drink for your next summer party, try this drink. Everyone will be asking for the recipe.—Dairy Hollow House, Tina Plowman, Eureka Springs, Arkansas

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Dairy Hollow House Herbal Cooler Recipe

Prep: 20 min. + chilling

Yield: 8 Servings

20 20

Ingredients

8 bags Red Zinger tea
1 quart (4 cups) boiling water
1 can (12 ounces) frozen apple juice concentrate, thawed
4-1/2 cups cold water
1 medium orange, sliced
1/2 lemon, sliced
Mint sprig to garnish

Directions

Steep tea in boiling water in a large container; cool until lukewarm. Discard tea bags.
Add the apple juice concentrate, cold water, and orange and lemon slices. Chill thoroughly. Serve coolers over ice with a sprig of mint. Yield: 8 servings.

Nutritional Facts 1 serving (1 cup) equals 53 calories, trace fat (trace saturated fat), 0 cholesterol, 8 mg sodium, 13 g carbohydrate, trace fiber, trace protein.

Originally published as Dairy Hollow House Herbal Cooler in Country August/September 1990, p15

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Dairy Hollow House Herbal Cooler

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(1-1) of 1 reviews

Reviewed on Apr. 21, 2011 by yohotmama

So delicious and refreshing. I had this while staying at Dairy Hollow House many years ago. It was in a small refrigerator in my room and was deeply chilled and so tasty. Crescent Dragonwagon shared the recipe and I have been making it ever since.