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You definitely need a knife and fork to dig into these piled-high burgers. They make a tasty luncheon meal. - Ruby Berry, Brandenton, Florida
This recipe is:
With Johnsonville Italian Sausage.
Originally published as Dagwood Burgers in
Taste of Home Ground Beef Cookbook
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
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