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"DADDY was a close friend of the local butcher, Mr. Mason, who always saved the preferred cut for his best customer! To please Daddy, that roast had to be big enough so he could count on leftovers for cold beef sandwiches the following week."
Nutritional Facts 1 serving (8 ounces) equals 261 calories, 9 g fat (3 g saturated fat), 113 mg cholesterol, 61 mg sodium, 5 g carbohydrate, trace fiber, 38 g protein.
Originally published as Daddy's Sunday Roast in Reminisce September/October 1993, p47
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jul. 30, 2008 by loriellen71@hotmail.com
My husband will eat no other roast
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