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Daddy's Omelet
"Omelets are one of my husband's specialties," relates Glenn Powell of Havana, Florida. "His fast-to-fix filling of fresh-tasting vegetables and cheese adds a one-of-a-kind taste the whole family enjoys."
1 Servings
Prep/Total Time: 15 min.
Ingredients
1/4 cup
each
diced green pepper, onion and mushrooms
1 to 2 tablespoons butter
2 eggs
1/8 teaspoon salt
Pinch pepper
1/4 cup shredded cheddar cheese
Directions
In an 8-in. skillet, saute green pepper, onion and mushrooms in
butter until tender. Remove with a slotted spoon and set aside.
In a small bowl, beat eggs, salt and pepper. Pour into the skillet.
Cook over medium heat; as eggs set, lift edges, letting uncooked
portion flow underneath. When the eggs are set, spoon vegetables and
cheese over one side; fold omelet over filling. Cover and let stand
for 1-2 minutes or until cheese is melted. Yield: 1 serving.
© Taste of Home 2011