Daddy's Omelet Recipe

Daddy's Omelet Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

"Omelets are one of my husband's specialties," relates Glenn Powell of Havana, Florida. "His fast-to-fix filling of fresh-tasting vegetables and cheese adds a one-of-a-kind taste the whole family enjoys."

This recipe is:

Quick

[X]

Rate Daddy's Omelet Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Daddy's Omelet Recipe

Prep/Total Time: 15 min.

Yield: 1 Servings

5 15 20

Ingredients

1/4 cup each diced green pepper, onion and mushrooms
1 to 2 tablespoons butter
2 eggs
1/8 teaspoon salt
Pinch pepper
1/4 cup shredded cheddar cheese

Directions

In an 8-in. skillet, saute green pepper, onion and mushrooms in butter until tender. Remove with a slotted spoon and set aside.
In a small bowl, beat eggs, salt and pepper. Pour into the skillet. Cook over medium heat; as eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are set, spoon vegetables and cheese over one side; fold omelet over filling. Cover and let stand for 1-2 minutes or until cheese is melted. Yield: 1 serving.

Originally published as Daddy's Omelet in Quick Cooking July/August 1998, p12