Print Options

Back to Dad's Ultimate Breakfast Burritos >

Full Page
3x5
4x6

Include these items:

Photos
Nutritional Facts
Tips

Dad's Ultimate Breakfast Burritos

A dad-pleasing day is guaranteed when these breakfast burritos are on the menu. He’ll love the peppery eggs mixed with potatoes, onions, corn, beans and seasonings in an overstuffed tortilla and smothered in cheese.—Stacey Nerness, Spencer, Iowa

8 ServingsPrep: 45 min. Broil: 5 min.

Ingredients

10 medium red potatoes, cubed
3 bay leaves
1-1/2 teaspoons kosher salt, divided
1 medium green pepper, chopped
1 medium sweet red pepper, chopped
1 medium onion, chopped
4 tablespoons olive oil, divided
1 can (15 ounces) black beans, rinsed and drained
1 cup frozen corn
1 jalapeno pepper, seeded and chopped
2 teaspoons ground cumin
1-1/2 teaspoons garlic powder
1-1/2 teaspoons paprika
1/2 teaspoon pepper
10 eggs, beaten
10 flour tortillas (10 inches), warmed
4 cups (16 ounces) shredded cheddar-Monterey Jack cheese

Directions

Place the potatoes, bay leaves and 1/2 teaspoon salt in a Dutch oven
and cover with water. Bring to a boil. Reduce heat; cover and simmer
for 5-6 minutes or until almost tender. Drain and discard bay
leaves.

2 of 2

Dad's Ultimate Breakfast Burritos (continued)

Directions (continued)

In a large skillet, cook the green and red peppers, onion and
potatoes in 3 tablespoons oil over medium heat for 10-15 minutes or
until potatoes are tender. Add the beans, corn, jalapeno, cumin,
garlic powder, paprika, pepper and remaining salt; heat through.
In a large skillet, heat remaining oil over medium-high heat. Add
eggs. Cook and stir until almost set. Add to potato mixture.
Spoon 1 cup filling off center on each tortilla. Sprinkle with 1/4
cup cheese. Fold sides and ends over filling and roll up. Place on a
greased baking sheet; sprinkle with remaining cheese. Broil 4 in.
from the heat for 2-3 minutes or until cheese is melted. Yield: 10
servings.

Nutrition Facts: 1 burrito equals 798 calories, 35 g fat (16 g saturated fat), 314 mg cholesterol, 1,384 mg sodium, 80 g carbohydrate, 14 g fiber, 34 g protein.