[X]

Home > Recipes > Dad's Peach Ice Cream

Dad's Peach Ice Cream Recipe

Dad's Peach Ice Cream Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

"MY DAD was the ice cream maker at our house. We had an old-fashioned freezer that had to be cranked by hand, and he took great delight in turning the handle until the ice cream was just right! With the addition of fresh fruit that he picked in a nearby orchard, this was a very special treat."

[X]

Rate Dad's Peach Ice Cream Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Dad's Peach Ice Cream Recipe

Prep: 15 min. + chilling Process: 20 min./batch + freezing

Yield: 24 Servings

15 20 35

Ingredients

4 cups milk
2-1/2 cups sugar
1/4 teaspoon salt
4 eggs, beaten
5 cups heavy whipping cream
2 cups pureed peaches or nectarines
3 teaspoons vanilla extract
1/4 to 1/2 teaspoon almond extract, optional

Directions

In a heavy saucepan, heat milk to 175°. Stir in sugar and salt until dissolved. Gradually stir a quarter of the hot mixture into eggs, mixing constantly. Return all to the saucepan, stirring constantly. Continue to cook and stir for 10-12 minutes or until a thermometer reads 160° and the mixture coats the back of a metal spoon. Remove from the heat; cool. Chill for at least 2 hours or overnight.
In a large bowl, combine the cream, fruit, vanilla and almond extract if desired. Add the chilled milk mixture, stirring well.
Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. (Refrigerate remaining mixture until ready to freeze.) When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving. Freeze according to manufacturer's instructions. Yield: 3 quarts.

Nutritional Facts 1 serving (1/2 cup) equals 295 calories, 21 g fat (13 g saturated fat), 109 mg cholesterol, 74 mg sodium, 26 g carbohydrate, trace fiber, 3 g protein.

Originally published as Dad's Peach Ice Cream in Reminisce July/August 1994, p51

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

More recipes like this:

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Dad's Peach Ice Cream

Dad's Peach Ice Cream

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Jul. 12, 2011 by judybd

WOW this is REALLY, REALLY Yummy.....I used a soup ladel to transfer the hot mix into the eggs...I'm not left-handed so it was a little tricky...well worth the steps!!!