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My father always liked this salad, so I shared this recipe with my mom. When she first made it for Dad, he enjoyed it so much he told here to be sure to share the recipe with me. I laughed because he didn't know that I had given the recipe to Mom in the first place. I knew he'd like it.—Judy Long, Limestone, Tennessee
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 459 calories, 43 g fat (7 g saturated fat), 78 mg cholesterol, 395 mg sodium, 15 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Dad's Favorite Salad in Quick Cooking July/August 2000, p7
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Reviewed on Apr. 28, 2009 by beloit3
YUM!!I really liked this dressing. It is really good with the bacon and boiled eggs.I've also used bottled bacon pieces and that is good, too. And there is enough onion flavor in the dressing for me that I don't add the red onion in the salad. I add shredded carrot in their place.
YUM!!
I really liked this dressing. It is really good with the bacon and boiled eggs.
I've also used bottled bacon pieces and that is good, too. And there is enough onion flavor in the dressing for me that I don't add the red onion in the salad. I add shredded carrot in their place.
Reviewed on Apr. 04, 2009 by Son Huang
cool
Reviewed on Apr. 05, 2008 by momofdthomas
This has been an all time favorite at our house! Thanks so much for sharing, we love it!
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