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My son, Kenneth, has loved pork chops since he was little, and he requests them often. He particularly likes this recipe because we pick the mint from the garden. —Greg Fontenot, The Woodlands, Texas
This recipe is:
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 pork chop with 1/3 cup salsa equals 342 calories, 19 g fat (7 g saturated fat), 111 mg cholesterol, 229 mg sodium, 5 g carbohydrate, 1 g fiber, 37 g protein.
Originally published as Dad's Best Pork Chops for Two in
Taste of Home
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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